Cabbage, Potato, and Tomato Soup in the Crock Pot!

Another winning recipe from my friend DeAnna!:

http://allrecipes.com/recipe/cabbage-potato-and-tomato-soup/

D suggested adding the juice and zest of one lemon plus 1/4 cup of golden raisins to help the “good sour.”  I did add the lemon juice but not the raisins.  I also added a can of white beans for protein and 3 choggia beets.  I omitted the butter/margarine and just threw everything in my crock pot and cooked it on low for 9 hours.

  • 1 onion, chopped: $0.25
  • 3 potatoes, diced: $0.71
  • 3 stalks celery, chopped: $0.36
  • 3 cloves garlic, minced: $0.15
  • 4 cups veggie broth: free (homemade)
  • 1/2 head cabbage: $0.75
  • 1 (28 ounce) can whole tomatoes with basil, undrained and chopped: $1.99
  • 1/2 cup ketchup: $0.16
  • 1 teaspoon hot sauce: $0.05
  • 1 teaspoon Italian seasoning: $0.05
  • 1 can white beans: $0.89
  • 3 choggia beets: $1.39
  • 1 lemon: $0.50

=$7.25/12 servings

=$0.60/serving!

Cheap, low in calories, and still comforting on a snowy February night, it doesn’t get any better than this!

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2 responses to “Cabbage, Potato, and Tomato Soup in the Crock Pot!

  1. looks sooooo yummy!

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