Did you know that today is Pineapple-Upside-Down Cake Day? I only found out when I saw it in my Facebook feed, thanks to Food.com. I did make a vegan pineapple-upside-down cake for craft/potluck night a few weeks ago, just because it sounded good. This is definitely comfort food; my Grandma makes it whenever we visit.
Pineapple-upside-down cake is seriously underrated, in my opinion. The caramel-y flavors of the baked sugar syrup complement the citrus-y pineapple beautifully. And don’t forget the cherries!