My friends and I come up with the BEST potluck themes! The latest one: chocolate. Yep, a whole meal centered around chocolate. It was awesome.
I made Black Bean and Yam Enchiladas with Mole Sauce. I got the recipe from a wonderful blog called The Keen Kitchen. Check it out!
The mole was actually really easy to make and really rich. I can’t wait to make it again!
The lovely Sara made a unique and delicious pasta dish! It was tossed with a light citrus-zest sauce and topped with finely grated chocolate.
Half of us really enjoyed the complex flavors, but half of us preferred the pasta without the chocolate. Personally, I have always felt that citrus and chocolate is a winning combination. All of us agreed that the pasta and enchiladas were surprisingly good together.
Next came the important part: dessert!
The beautiful Jenny brought us heavenly chocolate-pumpkin muffins with pumpkin glaze.
My description will not do these justice. They were super chocolatey, and the pumpkin glaze was super pumpkiny!
Sara really outdid herself by bringing an entree AND a fancy dessert! She made these lovely little chocolate tarts. They involved puff pastry shells, chocolate pudding, and mini marshmallows. They tasted like s’mores. But classier!
We also enjoyed a lovely Malbec with our meal, provided by the gorgeous Kate (who was not able to drink any, since she was pregnant at the time, but she has since delivered a healthy baby boy…Yay!)
We decided that our next potluck theme should be Greek food. I’m excited about that one, but I also think that we should repeat the chocolate theme soon.